Chinese Food
Simple electric rice cake.
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Because it's the first time for me to make this rice cooker cake, so many things come with me. For example, white sugar. At that time, I didn't weigh it. So when I said the right amount of ingredients, we should put them as we like. Because I don't know how much I put myself.
Cooking ingredients
Cooking Steps
Step1:The yolk and the egg white should be separate
Step2:Add some sugar to the egg white and start to pass it.
Step3:Beat until the white bubble, add some sugar, and then continue to beat the egg white until the small sharp corner pulled by the whipped cream won't bend.
Step4:Put milk and sugar in the egg yolk and mix well.
Step5:Sift the flour into the yolk mixture and mix well.
Step6:Sifted flour can be sifted in several times.
Step7:Divide the egg white into 2 or 3 times and add them to the batter. After adding the egg white, stir it up and down.
Step8:Put the melted butter in the pot and press the cooking key. When it's hot, you can pour the batter into the pot. Take it up and knock it out. Then put it in the pot and press the cooking key.
Step9:Cover the exhaust area with a wet towel. Press the cooking key and it will jump to the heat preservation after a while. Press the cooking key and it will jump to the heat preservation after a while. (it will take a few minutes to press the cook button after jumping to the heat preservation.) Keep cycling until it's rip
Step10:It's my sticky pot because it's very soft
Step11:My sticky pot. But it's delicious. (it is estimated that the oil is not enough for the first time
Step12:Successful and complete. After cooking, turn the cake upside down so that it will fall off.
Step13:Just baked.
Step14:I won't stick the pot until it's a little cooler.
Step15:Bottom skin. Remember to buckle back when you're done. Leave a seam. Wait for the cool.
Step16:The egg white should be hard hair. Pull up the sharp corner of the hill without bending.
Step17:It's best to take it off once. It's estimated that enough oil is put in
Step18:This is to keep the seam back. It was made for cake yesterday. Too many people asked When the cake is ready, it can be decorated with cream.
Step19:On January 7, the latest electric rice cooker cream cake finished product.
Step20:I'm worried that many friends don't know how to calculate hard hair. This is hard hair. Short and pointed. To hit hard hair.
Cooking tips:Attention - the egg white is very important. Be sure to pass it. Pay attention not to stir the egg white and noodles. Remember to keep them upside down after making them. Otherwise, the egg cake will change if you can't make it. There are skills in making delicious dishes.
