Chinese Food

Cooking Steps

1. 

   Step1:Put eggs and 4 tablespoons sugar into a large bow

2. 

   Step2:6 scoops of low gluten flou

3. 

   Step3:Beat up the eggs and add the flour to mix until there is no flour in the batter

4. 

   Step4:Pour the mixed egg flour paste into the oiled rice cooker. Press the cooking button to wait for the delicious food to come out.

5. 

   Step5:After tripping and opening the cover, I saw delicious food at first glanc

6. 

   Step6:Wait until the cake is a little bit cold and bake its sid

7. 

   Step7:Bake until the surface is a little crispy

8. 

   Step8:Cut the baked cake into pieces and put them on a plate of beans.