Electric rice cake

low gluten flour:6 scoops egg:5 sugar:4 scoops https://cp1.douguo.com/upload/caiku/2/3/8/yuan_23b5d2cd5f11b3160474dcd43b1c34b8.jpg

Electric rice cake

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Electric rice cake

Children's shoes at home say that the cake with Andrew's wood is delicious.

Cooking Steps

  1. Step1:Put eggs and 4 tablespoons sugar into a large bow

  2. Step2:6 scoops of low gluten flou

  3. Step3:Beat up the eggs and add the flour to mix until there is no flour in the batter

  4. Step4:Pour the mixed egg flour paste into the oiled rice cooker. Press the cooking button to wait for the delicious food to come out.

  5. Step5:After tripping and opening the cover, I saw delicious food at first glanc

  6. Step6:Wait until the cake is a little bit cold and bake its sid

  7. Step7:Bake until the surface is a little crispy

  8. Step8:Cut the baked cake into pieces and put them on a plate of beans.

Cooking tips:There are skills in preparing to add a little water next time and then try cooking.

Chinese cuisine

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How to cook Electric rice cake

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Electric rice cake recipes

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