Chinese Food
Dried apricot and abalone mushroom
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After the Mid Autumn Festival, the coolness will become stronger and stronger. After the late autumn, dry pot and other dishes are especially popular with northern families. Stir fried seasonal vegetables. Dry stir in the middle of the fire to produce water. This highlights the true taste of the ingredients. If you add a little pepper, it will add more flavor and lift people's appetite. Many families like to eat apricot abalone mushroom. It tastes delicious and tastes like abalone. It's crispy and tender. It's chewy. Usually it is fried, or cold mix, or soup. It's used to make dry dishes. It's delicious, moist and delicious. It's a great meal. -
Cooking ingredients
Cooking Steps
Step1:Wash and slice Pleurotus eryngii.
Step2:Add a little oil into the wok. Heat the oil to 70% heat. Fry the Pleurotus eryngii until golden and soft. Set aside.
Step3:Cut pork into thin slices. It's better to have streaky pork. Stir fry it like this to make it fragrant. My family makes pork tenderloin for parents.
Step4:Parsley washing and cuttin
Step5:Cut ginger and garlic into foam. Cut millet and pepper into sections. It's not very spicy. Just put Pixian bean paste.
Step6:Sit in a hot oil pan. Stir fry ginger and garlic until fragrant. Stir fry meat until discolored. Then add Pixian bean paste and stir fry it to produce red oil.
Step7:Put the fried mushrooms and celery into the pot. Stir fry over high heat. Stir in some soy sauce and sugar. Don't put salt. Pixian bean paste is salty.
Step8:The smell of spicy dishes has long been coming out. The chopsticks are in full swing.
Cooking tips:There are skills in making delicious dishes.
