Chinese Food
Stir fried mushroom with minced meat and soy sauce
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Pleurotus eryngii has always been my favorite dish. It tastes delicious. It has a crisp taste of abalone and a fresh smell of almonds. Pleurotus eryngii is rich in nutrition. Eating it often can improve the immune function of human body. It has the functions of anti-cancer, reducing blood fat, promoting gastrointestinal digestion, enhancing the immune ability of human body and beauty. Therefore, I often eat it in different ways. During this period of time, the price of Pleurotus eryngii here is very affordable. There are two in the refrigerator. We just used this rice dressing to make this fried Pleurotus eryngii with minced meat sauce. Although Pleurotus eryngii itself has the feeling of meat, it will become more interesting when it is stir fried with minced meat and rice dressing. Meat and vegetable combination. The taste will go up to a higher level. The meat flavor is combined with the vegetable flavor of Pleurotus eryngii, and the sauce flavor of bibimbap sauce is added. The taste is delicious and the taste is more rich. People can't resist the temptation of it. Such super delicious food will make people unconsciously eat another bowl of rice
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the pot. Put in the right amount of oil. Put the Pleurotus eryngii in it
Step3:Fry out the water in the Pleurotus eryngii. Remove the Pleurotus eryngii after it turns slightly yellow
Step4:Leave a little oil in the pan and stir fry the minced meat
Step5:Stir fry the minced meat and add the minced green onion and ginger after discoloratio
Step6:Then put in the apricot abalone mushroom that was just prepared
Step7:Stir fry for a few times and add two tablespoons of bibimbap sauce
Step8:Add a small amount of water and cook for one minute
Step9:Add salt, pepper and other seasonings, stir fry evenly
Step10:Put it in a small pot. Sprinkle some shallots on the surface.
Cooking tips:1. Cut the Pleurotus eryngii into pieces. The pieces should not be too small. Fry them slightly with more oil. The Pleurotus eryngii will shrink and lose some water. This is more conducive to absorbing the soup; 2. Stir fry the minced meat with a little oil. Add the minced green onion and ginger, and then stir fry the minced meat with the rice dressing; 3. Finally, put the Pleurotus eryngii just prepared and simmer for a while. Let them fully absorb the flavor of the minced meat soup, and then put in a proper amount of salt Just seasoning. There are skills in making delicious dishes.
