Chinese Food
Pan fried mushroom with salt and pepper
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Apricot and abalone mushroom with fat meat. I think the fried method is the most delicious. Simple seasoning, simple cooking and even meat flavor. A bowl of porridge is enough.
Cooking ingredients
Cooking Steps
Step1:Slice the fresh Pleurotus eryngii. Cut the shallot into scallion and set aside.
Step2:For convenience, mix some salt, pepper powder and black pepper powder for standby. If the quantity is not good, it can not be mixed.
Step3:Pour a small amount of oil into the pan. Cover the bottom of the pan. Fry the mushrooms over medium low heat.
Step4:Fry until both sides are slightly brown. Remove most of the water. At this time, you can obviously smell the aroma of Pleurotus eryngii. Put out the fried apricot and abalone mushrooms.
Step5:Pour a small amount of oil into the pot. Pour in half the shallot and saute until fragrant. Then pour in the apricot and abalone mushroom just fried.
Step6:Sprinkle the salt, pepper and black pepper evenly in the pot. Sprinkle in the remaining half of shallot. Stir over medium low heat. Drop a few drops before leaving the pot. Pay attention not to stir fry for a long time. One or two minutes. Otherwise, it will affect the taste.
Step7:Fried mushrooms with pepper and salt. Vegetarianism can have such a strong fragrance. It's almost impossible to stop.
Cooking tips:There are skills in making delicious dishes.
