Hand shredded Pleurotus eryngii

abalone mushroom:1 green pepper:1 carrot:0.3 root fuel consumption:half spoon single garlic:1 sugar:1 teaspoon cooking oil:moderate amount chicken essence:a few https://cp1.douguo.com/upload/caiku/5/5/1/yuan_55c4901e90a550c35605db3325312241.jpg

Hand shredded Pleurotus eryngii

(163030 views)
Hand shredded Pleurotus eryngii

It's a simple and easy home dish. It's not easy to gain weight because of its rich nutrition. Add a dish to the table. Let's do it together.

Cooking Steps

  1. Step1:Shred carrot and green pepper. Slice garlic. Shred Pleurotus eryngii into strips.

  2. Step2:Pour some cooking oil into the pot. Add garlic slices and stir fry.

  3. Step3:Pour in the hand shredded Pleurotus eryngii and stir fry.

  4. Step4:Add 1 tablespoon of soy sauce and stir fry.

  5. Step5:Continue to add 1 / 2 teaspoon of oil and stir fry.

  6. Step6:Add a little sugar to make it fresh.

  7. Step7:Add carrots and shredded green peppers.

  8. Step8:Add 1 / 2 teaspoon chicken essence to taste and leave the pot.

  9. Step9:Finished product drawin

Cooking tips:1. If you like dark colors, you can also put some old style soy sauce to make dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand shredded Pleurotus eryngii

Chinese food recipes

Hand shredded Pleurotus eryngii recipes

You may also like

Reviews


Add Review