Cooking Steps

1. 

   Step1:Prepare the necessary ingredients. Cut the Pleurotus eryngii into strips first, and then put it in boiling water and scald for 2 minutes. Cut the celery into strips about the size of Pleurotus eryngii. Add a little salt to the boiling water of Pleurotus eryngii. Add a few drops of oil. Put down the celery and blanch it for 2 minutes. Take it up and cool it with water. Drain the water for standby. Slice red pepper. Mix the water starch.

2. 

   Step2:Put in the oil when the pot is hot. Put more oil in it. Spread the mushrooms on the bottom of the pot and fry them.

3. 

   Step3:Add celery and red pepper and stir fry.

4. 

   Step4:Season with 2 tbsp abalone sauce.

5. 

   Step5:Add a little old style and color it.

6. 

   Step6:Add a small half bowl of stock. Let the stock dry slightly over high heat.

7. 

   Step7:Pour in the thin water starch to thicken the sauce.

8. 

   Step8:Turn off the fire and install the tray. A plate of delicious abalone sauce with apricot and abalone mushroom is served on the table.