Cooking Steps

1. 

   Step1:Wash and slice Pleurotus eryngi

2. 

   Step2:Beat an egg. Add salt and thirteen spices to break it u

3. 

   Step3:Add a spoonful of flour and a spoonful of starch and mix wel

4. 

   Step4:A nice batte

5. 

   Step5:Put in the Pleurotus eryngii. Cover the Pleurotus eryngii with batte

6. 

   Step6:Pleurotus eryngii in five layers of oi

7. 

   Step7:Float it up and take it out. When the oil temperature rises, fry it again

8. 

   Step8:Deep fry mushrooms until golden crispy, remove and serv

9. 

   Step9:Sprinkle cumin powder and salt and peppe