Chinese Food
Stir fried beef with mushroom
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The NIULIN roll Sam bought makes cooking very simple. The epidemic stopped me from going to Sam. but it couldn't stop a food recipe. Today, I'll change my camera and take a cross shot with my mobile phone. The new tripod is here. I feel that the photos taken by the camera are still more delicate
Cooking ingredients
Cooking Steps
Step1:Wash and reserve the mushroom
Step2:Wash and prepare the beef. Slice i
Step3:Prepare ginger, garlic, shallot or shallot and spicy millet.
Step4:Pour 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a small half bottle of cooking wine, and some ginger (in fact, there should be garlic, but my house is out of stock). Mix well. Marinate for 510 minutes if you have time.
Step5:Marinated meat can also be prepared with Pleurotus eryngii. Tear it into strips by hand. If you are too troublesome, cut it with a knife
Step6:Hot oil (a little bit more). Put pepper in the pan (I put a lot of it, because I like hemp). Pour in the marinated beef. Stir slightly, and then pour the remaining ginger slices into the pan.
Step7:When the beef is cooked, put in all the shredded Pleurotus eryngii. Then fr
Step8:Stir fry for a while and you will find that there is a water in the mushroom. Don't care. Then stir.
Step9:Until there is no more water in the pot. Stir fry for a while. The mushroom will dry. Add salt according to the taste (consider the saltiness of bacon seasoning).
Step10:Then add the peppers, sugar and chives or shallots. Mix a little.
Step11:Sprinkle some cooked sesame seeds before leaving the pot. Work together.
Step12:Sheng Pan'er. This is taken by mobile phone
Step13:Another one. Camera pictures
Step14:The next one. From the camera It's better to see the camera pictures.
Cooking tips:It's a test of endurance to tear Pleurotus eryngii by hand. It's best to tear it while listening to music, or when you're in a bad mood, or when you're chasing a play and working In a word, you don't need to work on your own. The new tripod helps me to record the whole process with camera lens, but because I can't upload it with editing software, although some lenses make me feel the shadow of China on the tip of the tongue. ha-ha. It's no use trying to say more. There are vegetables and meat. Just make them. I wish you every success in cooking.
