Chinese Food
Stir fried Pleurotus eryngii
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Pleurotus eryngii is my favorite ingredient. The meat is thick and tastes delicious. It used to be a fish flavored and oil-consuming one. Today, I'll make a dry fried Pleurotus eryngii. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:Main materials.
Step2:The mushroom is shredded by hand. It tastes better.
Step3:Cut pepper, onion, garlic, ginger and coriander for use.
Step4:Add a little cold oil to the hot pot and stir fry the mushrooms to give water and then multiply.
Step5:In another pot, saute ginger, garlic and onion. Then add a spoon of black bean.
Step6:Stir fry the mushrooms. Add in the soy sauce, salt and chicken essence. Then add pepper and stir fry together. I can't eat spicy. Add pepper. Can eat spicy can put red pepper.
Step7:Just add some parsley before leaving the pot.
Step8:Take a ride. You can sprinkle some sesame for decoration.
Cooking tips:There are skills in making delicious dishes.
