Chinese Food
Better than meat. Braised Pleurotus eryngii with sauce
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Today, I'd like a vegetable better than meat. Braised mushrooms with apricot sauce. The children who like eggplant must also like this dish. It's lighter than eggplant without frying. The taste q is soft, elastic, tender, and really delicious.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients - Pleurotus eryngii, garlic sprouts, pepper, spicy soya bean sauce of Lijinj
Step2:2. Blanch the Pleurotus eryngii in boiling water for about 3 minutes and take out
Step3:3. Stir fried ginger, garlic and prickly ash in hot oi
Step4:Add in the mushrooms and stir fry. Add in the soy sauce, salt and soy sauce
Step5:Well, let's get out of the pot and have a meal. It's delicious.
Cooking tips:There are skills in making delicious dishes.
