Cooking Steps

1. 

   Step1:Clean and slice the Pleurotus eryngi

2. 

   Step2:Put water in the pot. Boil the water and blanch the mushrooms for two minutes. Bailing out for standb

3. 

   Step3:Put oil in another pot. Heat the oil and add the garlic. Stir fry the bean drum until fragrant

4. 

   Step4:Put in the mushroo

5. 

   Step5:Stir evenly. Add three spoonfuls of water. Hold for a while. Dish out.