Chinese Food
It's delicious. Would you like to have a try
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It doesn't need any ingredients. This apricot abalone mushroom is very simple. A little salt and pepper. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Food preparation. Cut Pleurotus eryngii into 1cm thick slices. Cut red pepper into circles.
Step2:Drain the mushroom slices into the pot. Pour in 1 tablespoon of salad oil.
Step3:Heat over medium heat. Fry the Pleurotus eryngii in water slowly. Fry until one side is slightly burnt and then turn over.
Step4:Put the red peppers in the pot. Cook the red peppers and mushrooms in low heat for about 5 minutes. Bring to the boil and drain. Fry for about 5 minutes. Both sides are scorched yellow.
Step5:Pour in the remaining salad oil. Stir fry the onion.
Step6:Sprinkle salt and pepper. Weigh the pot. Mix the salt and pepper evenly.
Step7:Out of the pot and in the pan.
Step8:I want to take a bite.
Step9:Zhang Yi is independent.
Cooking tips:Pleurotus eryngii can't be cut too thin. If it's too thin, it will burn easily. Apricot abalone mushroom in the water. Use chopsticks to poke. It's soft. The taste after decocting. Sprinkle some salt and pepper. Some taste similar to meat. It's light, so there's no salt in it except for salt and pepper. There are skills in making delicious dishes.
