Chinese Food
Three cups of Pleurotus eryngii
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Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gastrointestinal and beauty. Apricot and abalone mushroom is suitable for frying, burning, stewing, stewing, making soup and hotpot. It is also suitable for Western food. Even for cold dishes, the taste is very good. After processing, the taste is crisp, tough, white to cream yellow. The appearance is good.
Cooking ingredients
Cooking Steps
Step1:Clean the Pleurotus eryngii, cut into pieces with hob, cut into pieces with onion and green pepper respectivel
Step2:In a hot oil pan, fry the Pleurotus eryngii until the surface is yellowish
Step3:Add wine
Step4:Add soy sauce
Step5:Sugar added
Step6:Stir fry evenly. Cover the pot and cook over high heat. Turn to low heat and cook for about 6 minutes
Step7:Add onions and green peppers
Step8:Stir evenly. Turn the heat to collect the sauce until it's thick. Don't dry the sauce. It's more delicious to eat with a little sauce.
Cooking tips:There are skills in making delicious dishes.
