Cooking Steps

1. 

   Step1:Cut mushrooms into 3 mm diamond pieces. Don't cut too thin because you need too much oil.

2. 

   Step2:Cut green pepper, red pepper and yellow pepper into small pieces for standby.

3. 

   Step3:Grind the ginger to get the juice.

4. 

   Step4:Put the sauce and steamed fish and soy sauce together for use. It's faster to fry later.

5. 

   Step5:Add oil to the pot. Heat to 80%.

6. 

   Step6:Pour in the mushroom slices. Look at a lot of oil. As long as the oil is hot enough, it won't suck into the mushroom.

7. 

   Step7:Pleurotus eryngii softened in the process of oil. The oil was not eaten into the mushroom.

8. 

   Step8:The edge of the mushroom starts to turn yellow, which proves that the water content in the mushroom is decreasing.

9. 

   Step9:When the edge of the mushroom starts to turn slightly brown, take out the oil control.

10. 

    Step10:Leave a little oil in the wok. Heat up.

11. 

    Step11:Pour in steamed fish and soy sauce and ginger sauce.

12. 

    Step12:Stir fry mushrooms and green, red and yellow peppers. Add salt and sugar. Stir well.

13. 

    Step13:Finished product loading.