Cooking Steps

1. 

   Step1:Cut the tenderloin into even shreds and marinate with salt and Shaoxing wine.

2. 

   Step2:Shredded Pleurotus eryngii, chopped scallion and ginger, shredded red pepper, sliced shallot.

3. 

   Step3:Make water in the pot. Blanch the apricot, abalone and mushroom shreds in boiling water until they are soft and ready to use.

4. 

   Step4:Stir fry chives and ginger in the pot.

5. 

   Step5:Put in the spicy bean paste. The key to stir fry the flavor is red oil.

6. 

   Step6:Stir fry the shredded pork.

7. 

   Step7:Put the discolored meat into the stewed apricot, abalone and mushroom to stir fry.

8. 

   Step8:Stir fry evenly and add salt, sugar and soy sauce to taste.

9. 

   Step9:Put in the minced garlic with red pepper.

10. 

    Step10:Thicken and stir fry.

11. 

    Step11:When you cook vinegar, the smell of fish will come out.

12. 

    Step12:At last, cut the shallot.