Cooking Steps

1. 

   Step1:The way of cooking and apricot abalone mushroom is really like abalone, because it's soft and fat. It's suitable for slicing. After slicing, cross flower knife is cut on both sides.

2. 

   Step2:The chives are also divided into two parts. The chives are fragrant at the beginning. The vegetables such as the chives are fresh when they come out of the pot.

3. 

   Step3:3 tbsp oyster sauce and 1 tbsp sugar. Mix well, then add about 80ml water and mix well.

4. 

   Step4:Sit in a hot oil pan. Stir fry the mushrooms. Don't burn them. Use medium or low heat. Otherwise, when the water vapor in the mushrooms hasn't separated out, it's easy to paste. The soup doesn't taste good.

5. 

   Step5:Over oil the Pleurotus eryngii on medium heat. Wait a minute and pour in the sauce.

6. 

   Step6:Keep the heat low. Stir fry the mushrooms gently. Then cover and simmer for about 4 minutes. In the process, you can taste the taste. Add a little salt if it's light. Generally speaking, oyster sauce is salty. Add a little sugar to the sauce. The saltiness is just good.

7. 

   Step7:Oyster sauce is more viscous. It will be cooked continuously at high temperature. The flavor is more obvious. So when stewing the Pleurotus eryngii, the heat is less. The soup tastes better and tastes better.

8. 

   Step8:Sprinkle a handful of green onion on the pot. It's appetizing.