Chinese Food
Stir fried mushroom with agaric and carrot
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Cooking ingredients
Cooking Steps
Step1:Shredded carrots. Ready to cho
Step2:Shredded Pleurotus eryngi
Step3:Stir fry the carrot for 2 minutes. Let the carrot soften and put in the fungus. Stir fry for 1 minute. Then add in the apricot and abalone mushrooms and stir fry
Step4:Stir fry for a while. Then cover the pot. The mushroom will come out of the water
Step5:When the water in the pot is running out, add garlic, sugar, edible salt, oil consumption and stir fry for a while
Step6:It's out of the pot. It's delicious
Cooking tips:1. Carrots are hard to ripen. You need to fry them first. 2. You can cook them later.
