Chinese Food
Stir fried pork with mushroom and apricot with black pepper
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Kwai, black pepper, Pleurotus mushroom and stir fry meat ~
Cooking ingredients
Cooking Steps
Step1:Slice meat, add 1 spoon cooking wine, 2 spoonfuls of raw sauce and a little salt (salt is not needed for a light mouth). Add ginger powder and mix well with hands and marinate for a few minutes. Put it asid
Step2:Sliced Pleurotus eryngii. Chopped garli
Step3:Stir fry garlic and stir fry until fragran
Step4:Then add the marinated meat and stir fry until it changes color. Stir fry the meat for later us
Step5:In a hot pot, heat the oil and put the mushrooms on fire. Stir fry until golden brown.
Step6:At this time, serve meat. Stir fr
Step7:Add more black pepper powder and stir fry for a second time, then smell the smell of black pepper. Sprinkle some salt, stir fry and stir fry.
Step8:It's out of the pot. Is it very simple.
Cooking tips:If you like the barbecue taste, you can fry the mushrooms for a while. If you like the smooth taste, please stir fry the meat earlier. There are skills in making delicious dishes.
