Hand shredded Pleurotus eryngii

abalone mushroom:2 green pepper:5 millet pepper:3 garlic:5 petals oyster sauce:1 spoon raw:1 spoon balsamic vinegar:2 scoops sugar:moderate amount salt:moderate amount salad oil:moderate amount https://cp1.douguo.com/upload/caiku/e/a/5/yuan_ea5617e869d6bcf7bab3b0187711eea5.jpg

Hand shredded Pleurotus eryngii

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Hand shredded Pleurotus eryngii

I'm fed up with fish and meat. I don't know what to eat for dinner? A hand shredded Pleurotus eryngii bar, taste like meat, spicy and delicious, healthy and low-fat, necessary for weight loss

Cooking Steps

  1. Step1:Wash and steam the mushrooms for 15 minutes, take them out and cool the

  2. Step2:Chopped green peppe

  3. Step3:Minced millet and peppe

  4. Step4:Chopped garli

  5. Step5:Hand shredded apricot and abalon

  6. Step6:Stir fried garlic with oi

  7. Step7:Stir fry pepper evenl

  8. Step8:Stir fry well with soy sauc

  9. Step9:Stir fried pepper into mushroo

  10. Step10:Add oyster sauc

  11. Step11:Add salt and suga

  12. Step12:Add vinega

  13. Step13:Mix wel

  14. Step14:Finish. Hot and sour. Appetize

Cooking tips:Steamed Pleurotus eryngii is very hot and can be cut in half to cool. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand shredded Pleurotus eryngii

Chinese food recipes

Hand shredded Pleurotus eryngii recipes

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