Chinese Food
Fried abalone mushroom with oil
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Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pleurotus ostreatus and dried oyster mushroom . It has pleasant almond flavor and taste like abalone. It is suitable for fresh-keeping and processing. It is loved by people.
Cooking ingredients
Cooking Steps
Step1:Cut the Pleurotus eryngii into 8 mm pieces. On one side, cut the cross flower knife. Do not cut through. Pay attention.
Step2:There is no oil in the pot. Put the cutting knife face down. It is not easy to get out of the water.
Step3:Fry for 2 minutes and turn over.
Step4:About 6 minutes. Fry until golden on both sides. The mushroom is almost cooked. Spread the oil evenly on one side with a spoon. Turn it over to the other side and spread it well. Fry for 1 minute in reverse and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
