Chinese Food
Sweet spring day
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Yesterday, I went to the supermarket near the community and bought a big bag of glutinous rice flour. Today, I unpacked the bag to reveal the soft and delicate glutinous rice flour. It's white and pure. Take a small bowl of glutinous rice flour, and steamed sweet potato. Knead it into a small dough. Wrap it with sweet potato and cheese stuffing. Stick a layer of white sesame. The small jute out of the pot is golden and attractive. One bite will burst the pulp and draw the silk. It's fragrant and sweet. The taste is excellent. -
Cooking ingredients
Cooking Steps
Step1:Cut half sweet potato. Wash.
Step2:After peeling, put it into clean water to avoid surface oxidation.
Step3:Slice the sweet potato and soak it in water.
Step4:Go to soak the sweet potato slices. Put them evenly in a small bowl.
Step5:Put it in the pot. Steam it under water.
Step6:Take the steamed sweet potatoes and strain the water out of the bowl. Steamed sweet potato. About 90g. Take 60g to make the dough. The remaining 30g is used to mix the stuffing.
Step7:Prepare a large bowl. Add 60g of steamed sweet potatoes.
Step8:Add 5g sugar powder or white sugar. You can adjust the amount of sugar according to your taste preference.
Step9:Grind sweet potatoes into mashed potatoes while they are hot. Set aside.
Step10:Take 15g of glutinous rice flour. Set aside.
Step11:Add the glutinous rice flour to the mashed potato.
Step12:First stir it into flocs.
Step13:Then knead it into a glutinous rice dough.
Step14:Knead the dough into even strips.
Step15:Divide them into three parts. Knead them into dough and cover with plastic wrap for later use.
Step16:[filling adjustment] - take the remaining 30g sweet potato slices.
Step17:[seasoning] - prepare 15g cheese.
Step18:[seasoning] - add the sweet potato into the bowl of glutinous rice flour and make the sweet potato cheese stuffing.
Step19:[filling adjustment] - use a spoon to crush the filling and mix it evenly.
Step20:[filling adjustment] - divide the filling into 3 parts and knead them into small balls.
Step21:Take the glutinous rice flour kneaded before. Knead it into a small bowl.
Step22:Put in the stuffing.
Step23:Pack the dough into the filling. Put it in the palm of your right hand. Rotate the dough with your left hand. Tighten the seal with your tiger mouth. After tightening the mouth, knead it round.
Step24:A ball of dough wrapped in stuffing.
Step25:Take some white sesame seeds. Set aside.
Step26:Take the dough ball. Brush the surface with water. Put it into the sesame bowl. Stick the sesame evenly.
Step27:After dipping the sesame seeds, put them in the palm. Wrap the ball with both hands. Press gently to make the sesame stick firmly.
Step28:All sesame balls.
Step29:After all the sesame seeds are pasted, put each dough embryo in the palm again and press it gently to ensure that the sesame sticks firmly and avoid dropping during frying.
Step30:Put some oil into the pot. When it is heated to 50% heat, turn it into a small heat and put the dough in.
Step31:Keep turning. Fry until the surface is golden. Tip - when frying, use a small fire to avoid the outer surface of the dough being cooke
Step32:
Step33:
Cooking tips:There are skills in making delicious dishes.
