Chinese Food

Cooking Steps

1. 

   Step1:Wash the Pleurotus eryngii and peel the carrot.

2. 

   Step2:Pleurotus eryngii. Shredded carrot. Spare.

3. 

   Step3:Dice shallots. Set aside.

4. 

   Step4:Mix 4 tbsp oyster sauce, 0.5 tbsp sugar, 1 tbsp rice vinegar, 0.5 tbsp raw powder and 50ml water, mix well and reserve.

5. 

   Step5:In the pot, boil the water. Pour in the mushroom.

6. 

   Step6:When the water boils again, take out the Pleurotus eryngii, cool the water and control the water for standby.

7. 

   Step7:When the wok is hot, put in the oil. Pour in the carrot shreds. Stir in the carrot shreds, then pour in the apricot mushrooms after blanching. Stir evenly.

8. 

   Step8:Pour in the juice. Add the chives. Stir well.

9. 

   Step9:Pan. OK.