Chinese Food
Mushroom and carrot in oyster sauce
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Today, I fried carrots. Read to school. Go home and hold paid's son to mend his eyes.
Cooking ingredients
Cooking Steps
Step1:Wash the Pleurotus eryngii and peel the carrot.
Step2:Pleurotus eryngii. Shredded carrot. Spare.
Step3:Dice shallots. Set aside.
Step4:Mix 4 tbsp oyster sauce, 0.5 tbsp sugar, 1 tbsp rice vinegar, 0.5 tbsp raw powder and 50ml water, mix well and reserve.
Step5:In the pot, boil the water. Pour in the mushroom.
Step6:When the water boils again, take out the Pleurotus eryngii, cool the water and control the water for standby.
Step7:When the wok is hot, put in the oil. Pour in the carrot shreds. Stir in the carrot shreds, then pour in the apricot mushrooms after blanching. Stir evenly.
Step8:Pour in the juice. Add the chives. Stir well.
Step9:Pan. OK.
Cooking tips:There are skills in making delicious dishes.
