Chinese Food
93 phase PK barbecue Flammulina mushroom with cumin and Pleurotus eryngii. Wansheng~
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Big gold chain small watch, three small barbecues a day. Although it's a bit one-sided to describe the Northeast People's style... But it definitely shows the Northeast People's enthusiasm for barbecue... Because the home is in the northeast, so they also like barbecue very much. Many people like the elements may be Flammulina mushroom, but they often worry about eating the stuffed teeth. Can it offset most of the fun of rolling strings? If you get shot, you can try to make the mushroom into barbecue flavor and Flammulina mushroom PK. The taste is not inferior. And mom doesn't have to worry about my teeth anymore~~
Cooking ingredients
Cooking Steps
Step1:Wash the Pleurotus eryngii and control the water content
Step2:Follow the growth direction of Pleurotus eryngii. Tear it into 0.5cm silk shape ~ don't cut it with a knife. The taste is absolutely different
Step3:Cut the onion into the same thick and thin silk as the Pleurotus eryngii. Cut the coriander into about 6cm segments. You need some garlic. Forget to take pictures
Step4:Prepare chili powder, cumin, sesame and other auxiliary materials. The taste is full screen and you like it
Step5:Heat the oil in the pot. Just a little bit of it can be spread.
Step6:Put in the onion and stir fr
Step7:Stir fry out the fragrance
Step8:Add the shredded mushrooms with apricot and abalon
Step9:. stir fry slowly until the water is exhausted. Don't worry about adding any seasoning. If it's a little sticky, turn down the heat
Step10:Add fresh soy sauce and salt after the water evaporates. If you can still make soup, continue to stir fry
Step11:After frying, push it to the side of the pot ~ the place where the pot is made. Add oil and heat it up. Put in chili powder, cumin, sesame and garlic, stir fry together
Step12:Finally, add the cilantro and stir fry evenly
Step13:Today it's a wok version. Of course, it can also be made in an oven. It's more delicious \ (≥ del ≤) / ~ ~ it's not too troublesome. It can also be rolled with tofu skin like Flammulina mushroom ~ more ways to eat can be developed at will ~ in a word. In other words, it's no worse than Flammulina mushroom to make cumin flavor, and it doesn't plug teeth. It won't be indigestible (. Q.)
Step14:If you like food, you can pay attention to my letter - qingshuiwuxiang4155. Usually I will share some of my daily food and communicate with you. If you have any problems with my recipe, you can also contact me privately. There is also a food group (no advertising. Pure technical exchange). You can apply to join.
Cooking tips:Seasoning - different brands have different taste concentrations. The dosage is only for reference. It needs to be increased or decreased as appropriate. If you are not sure about it, you can reduce it a little. If not, you can add it again ~ what recipe do you want to see in the next issue? You can leave your paw mark. Maybe the next issue is the original dishes / Photography / words you want. Reprint welcome. Despise embezzlement. Click follow. You can see more recipes. There are skills in making delicious dishes.
