Cooking Steps

1. 

   Step1:Sliced Pleurotus eryngii, sliced pork, scallion, ginger and garli

2. 

   Step2:Put the cut streaky pork into cooking wine, bean paste, pepper powder, ginger and garlic flour, mix them and marinate them evenl

3. 

   Step3:In the process of marinating meat, heat hot water in the pot and put it into the stewed water of Pleurotus eryngii. Don't blanch for too long and then remove the cold water for standby

4. 

   Step4:Add cooking oil to the hot pot, wait for the oil to heat, add pepper, ginger and garlic, stir fry and put in marinated streaky pork for stir fr

5. 

   Step5:Stir fry the pork with apricot and abalone mushroom

6. 

   Step6:Stir fry in salt, chicken essence and scallion, stir well, and then out of the po