Chinese Food
Baked mushroom with apricot
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Pleurotus eryngii is a new kind of rare edible mushroom which integrates edible, medicinal and therapeutic functions. Pleurotus eryngii meat is thick, crisp and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pleurotus and dried oyster mushroom. It has pleasant almond flavor and taste like abalone. It is suitable for fresh-keeping and processing. Pleurotus eryngii is rich in protein. Compared with dried mushroom, tremella and Auricularia auricula, Pleurotus eryngii has higher protein content and ash content, more mannitol and free amino acid content, lower fat content and total sugar content.
Cooking ingredients
Cooking Steps
Step1:Wash and slice Pleurotus eryngi
Step2:Mix some cooking oil and a little salt evenly
Step3:The Pleurotus eryngii is on the baking net. Dip it in the oil salt with a brush. Brush it evenly on the Pleurotus eryngii slices
Step4:Sprinkle black pepper evenly
Step5:Put into the preheated oven. Bake in the middle layer at 210 ℃ for 10 minutes.
Step6:Finished product drawin
Cooking tips:1. Slices of Pleurotus eryngii should not be too thin. 2. Sprinkle some chili noodles on the spicy ones. 3. The oven I use is ACA North American appliance m38ac. The temperature is accurate. Please adjust the baking temperature of other ovens by yourself. There are skills in making delicious dishes.
