Chinese Food
Abalone Mushroom with preserved apricot
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Kung pao chicken is no stranger. It's a well-known Sichuan dish. Today, I changed the chicken into the mushroom. It tastes more tender and smooth. It makes the whole dish more colorful. It's a super family dish. Pleurotus eryngii is rich in nutrition, protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, reduce blood lipid, cholesterol, promote gastrointestinal digestion, enhance the immune ability of the body, prevent cardiovascular disease and other effects.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the Pleurotus eryngii into small pieces, scallion into sections, dried pepper into sections and ginger into sections for standby.
Step3:Put the peanuts in the pot, then pour in a little oil. Fry until mature.
Step4:Use 2 tablespoons corn starch, 1 teaspoon salt, 4 teaspoons sugar, 3 teaspoons vinegar, 2 teaspoons soy sauce, 1 teaspoon chicken essence and mix them into juice for use.
Step5:Pour some water into the pot. Boil the water. Blanch the Pleurotus eryngii for 1 minute. Then take it out for use.
Step6:Pour a little oil into the pot. Then put the pepper, dried pepper and ginger slices into the pot and stir to make the flavor.
Step7:Put the mushrooms in the pot and stir well.
Step8:Put the scallion into the pot and stir well.
Step9:Pour the mixed juice into the pot and boil it.
Step10:Pour the peanuts into the pot.
Step11:Stir fry well and pour some sesame oil into the pan.
Cooking tips:1. It's better to choose a delicate onion. It's more delicious. 2. Finally put peanut kernel. The taste will be more crispy. When you are cooking this dish, you can add wechat leyou517 for any questions. I will answer carefully one by one. There are skills in making delicious dishes.
