Cooking Steps

1. 

   Step1:Heat the oil. Cut the scallion into large pieces and put them into the pot.

2. 

   Step2:Take out the beef roll in advance to defrost it. Stir fry the ginger slices and scallion until fragrant, then put them in the beef roll and stir quickly.

3. 

   Step3:Because the meat roll is very thin, it will ripen very quickly. Put a lot of cumin, a little salt and a little chili noodles into it.

4. 

   Step4:Put in the seasoning and heat for another half a minute. Turn off the heat and get out of the pot.

5. 

   Step5:Stir fry cumin beef rolls with a fragrant onion.