Chinese Food
Beef fillet with hot pepper
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It's always 40 ℃ recently. It's so hot that people have no appetite for anything. It's easier to cook simple dishes. Today, I'll make a classic home cooked beef fillet with Hangzhou peppers. I think of the tender and juicy beef stir fry. My mouth is down. Don't be greedy for food in summer. Instead, eat more appetizers and spicy dishes to protect your stomach. Today, I didn't buy Hangzhou pepper in the supermarket. I bought the line pepper. I used the line pepper to stir fry the beef. It's very hot. It brings out the delicious beef. The beef is NIULIN, also known as heshangtou. This part is tender and has less gluten. You can also choose beef tenderloin. It's just in the air-conditioned room. This bowl of stir fry still makes us sweat. But it's very comfortable, isn't it? The classic stir fry will always be popular.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:NIULIN beats the pine with the back of his knife. This is the secret to make the beef soft and tender
Step3:Cut the beef into strips. Add 2 spoons of cooking win
Step4:Add 2 spoons of cooking win
Step5:1 scoop of fresh soy sauc
Step6:1 scoop oyster sauc
Step7:Half a scoop of laosha
Step8:1 teaspoon suga
Step9:Grind some black peppe
Step10:Cut off the head with peppe
Step11:Oblique section. Garlic slice for standb
Step12:Marinated beef with 3 teaspoons starc
Step13:Grasp evenl
Step14:Oil in hot pot. Heat to 70% hea
Step15:Add in the beef strips. Stir fry over medium or small heat until it is 8 ripe. Remov
Step16:Stir fried garlic slices with oi
Step17:Add peppe
Step18:Stir fry for flavor. Season with half teaspoon sal
Step19:Add beef fille
Step20:Just mix it u
Step21:A pot of tender and juicy, spicy and vigorous stir fry. What's more appetizing in summer? The art youth who love food usually pay attention to the public micro signal Coco's food lif
Cooking tips:There are skills in making delicious dishes.
