A fast home dishes Kwai
Step1:The cabbage peels off the last layer of old leaves.
Step2:Clean the blades and sprinkle them with your hands to the right size.
Step3:Prepare pepper, pepper and garlic slices.
Step4:Put pepper seeds in cold oil. Slowly heat the oil to explode.
Step5:Pepper and garlic.
Step6:Stir fry cabbag
Step7:Add salt. Stir well. Put a little vinegar before you leave the pot.
Cooking tips:The old leaves on the outer layer and the tender core inside are not used. Use the middle part. The taste is crisp and tender. There are skills in making delicious dishes.