Stir fried cabbage

cabbage:230G salt:moderate amount prickly ash:moderate amount pepper:moderate amount garlic:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/1/f/9/yuan_1f8db76f392f2d2e4b8a4fa609fe4059.jpg

Stir fried cabbage

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Stir fried cabbage

A fast home dishes Kwai

Cooking Steps

  1. Step1:The cabbage peels off the last layer of old leaves.

  2. Step2:Clean the blades and sprinkle them with your hands to the right size.

  3. Step3:Prepare pepper, pepper and garlic slices.

  4. Step4:Put pepper seeds in cold oil. Slowly heat the oil to explode.

  5. Step5:Pepper and garlic.

  6. Step6:Stir fry cabbag

  7. Step7:Add salt. Stir well. Put a little vinegar before you leave the pot.

Cooking tips:The old leaves on the outer layer and the tender core inside are not used. Use the middle part. The taste is crisp and tender. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried cabbage

Chinese food recipes

Stir fried cabbage recipes

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