Chinese Food
Stir fried mutton with Scallion
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It's suddenly cold. Northeast has said goodbye to short sleeved shorts. Have some mutton to warm up. Mutton has the effect of nourishing yang, strengthening waist and kidney, tonifying deficiency and nourishing body. The frozen mutton is scraped into thin slices by a machine. It can be stir fried in a hurry. Before leaving the pot, add some cumin powder to enhance the flavor and freshness. The aftertaste is endless.
Cooking ingredients
Cooking Steps
Step1:Frozen mutton rolls. No need to defros
Step2:Blanch the water with hot water of 70-80 degrees. When the red color turns into pink, immediately remove the water and drain it for use
Step3:Sliced scallion in an oblique direction. Don't cut it too thin. It can't be picked up when it's soft
Step4:Hot pot, hot oil, fried shredded chive
Step5:Add lamb slices, salt and cumin powde
Step6:Stir fry quickly. When the mutton just turns white, just leave the po
Step7:Detai
Step8:Detai
Step9:Detai
Cooking tips:You can also add some dried peppers to the hot pot. It's also delicious. It's OK to use cumin granules and powder. There are skills in making delicious dishes.
