Chinese Food
Rice with mutton in Xinjiang
(85489 views)
Because I like to eat grab rice, I studied this authentic Xinjiang cuisine with my mother-in-law. The best way to make mutton pilaf is to use lamb chops. Usually, Xinjiang's mother-in-law entertains her son-in-law with lamb chops. It can be seen that the lamb chops are in Xinjiang's eyes. I read a lot of recipes on the Internet. I found that I usually pass water before making lamb chops to remove the smell. In fact, it's not the case. The authentic Xinjiang pilaf can't touch water according to the principle. That is to say, it should not be washed. what. No washing? Yes, they don't wash it. You know, there are only one sheep for sale in Xinjiang. They peel the skin and take the meat and burn it at home. What they call it is the taste. So they can't touch the water. Of course, this is not Xinjiang after all. The vegetables bought by the market still need to be washed at home. But remember not to wash too long. Some people will say that if you don't put ginger, the water won't taste? I'm sorry, but I can only say that you bought goat meat. Authentic sheep meat is not Sao, unless you don't eat lamb. Jackfruit
Cooking ingredients
Cooking Steps
Step1:Wash lamb chops and cut into pieces. 2 fingers long. Cut the fat and keep it. (I forgot to take a picture when I did it. I'll make it up next time.
Step2:Shred carrots and onions.
Step3:Hot oil pot. The real thing is to put a little bit of mutton oil and stir fry meat. Because I'm not used to putting some other stir fry oil. For example, my family uses sunflower seed oil (don't use vegetable oil, peanut oil and other flavored oil) less. Mutton will also give out oil. Stir fry the fat meat just cut for a while. Stir fry the lamb chops. Keep the whole process hot. Stir fry the water and salt, and then stir fry for a while, and then stir fry with shredded onion and carrot. Wait for the carrot to come out a little color, sprinkle the pepper powder and cumin powder, turn off the fire, add in the rice soaked in advance, mix well, and put into the rice cooker.
Step4:Sprinkle with raisins and figs. Add water at the same height as the food. If you want to be harder, add less. Press the cook button.
Step5:Don't open the lid after cooking. Keep simmering for about 10 minutes. Open the lid and sprinkle some cumin powder and pepper powder. Mix up and down to start.
Cooking tips:Raisins and figs are optional, but they have a different flavor. The rice is soaked in advance for half an hour to an hour. It's good for cooking.
