Roast lamb chop with black pepper recipe-Chinese Food-best chinese food recipes-cooking food

Roast lamb chop with black pepper

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Today's roast lamb chops with black pepper are made in a French way. The lamb chops bought by ordinary beef and mutton shops are marinated with black pepper, rosemary, salt and white wine one night in advance. The roasting process. Brush in black pepper juice again. Special taste. Special fresh and juicy. Many people think mutton fever is not suitable for summer. In fact, it is only influenced by the traditional concept of diet. Mutton is delicious, high in protein and rich in nutrition. All seasons are edible. But the matching of ingredients is the key. When eating mutton, it should match with cool and sweet vegetables, such as winter melon, loofah, rape, tofu and so on. It can not only keep people from getting angry, but also cool, detoxify and eliminate fire-

Cooking ingredients

lamb chops:1000g

white wine:3 tbsp

rosemary:moderate amount

salt:moderate amount

black pepper:1 teaspoon

minced garlic:1 tbsp

black pepper sauce:moderate amount

onion:half

pepper:half

potatoes:half

carrot:moderate amount

Cooking Steps

Step1:Chop lamb chops. Soak in cold water for 1 hour. Change water in the middle. Try to soak the blood out. Wash and control the dry water. Add white wine (cooking wine is not used), black pepper, garlic, salt, rosemary, onion. Massage evenly. Wrap with plastic wrap. Refrigerate for more than 2 hours.

Step2:Peel the carrot for use. Cut the pepper into small pieces. Cut potatoes and wash off the starch on the surface. Drain out the controlled dry water.

Step3:The pickled lamb chops should be spread on the baking tray. If the baking tray is not anti stick, it is better to spread a piece of tin paper on the baking tray and then lay the lamb chops. Sprinkle a little onion on it. If you don't have an oven at home, fry it in a pa

Step4:Add some onion shreds to the cut peppers and carrots to the marinated lamb chops. Grasp evenl

Step5:Oven 180 degrees. Middle layer. Bake for about 20 minutes. Remember to cover it with a piece of tin foil. Make lamb chops not so easy to bur

Step6:Bake for 20 minutes. Bring out the baking tray. Brush black pepper juice on each lamb chop. Put in the vegetables. Continue baking for about 20 minutes. Don't cover the tin paper this time. Let the surface burn.