Cooking Steps

1. 

   Step1:Prepare ingredients. It's very casual. I just think carrots are good with mutton. But white carrots are also good. I decided to add them all. No cinnamon. Cinnamon can be added to all the meat except pork. Cinnamon has the same taste as pork. The ingredients must be scallion, ginger, fragrant leaves, dried peppers, white peppers. The rest are optional.

2. 

   Step2:This part is sheep stick bone. If you want to make soup white, you should soak it for at least two hours in advance. If you don't want to make soup white, you can do it at will. If you don't like mutton and like radish and soup, you can use the sheep stick bone. No lamb chops. Blanch ginger and cooking wine for spar

3. 

   Step3:In the middle of it, I was suddenly informed that I was going to work. I couldn't help it. I had to remove the oil and stir fry step. Stir fried meat is not greasy and more delicious. After stewing bones for an hour, my remote-control husband who went to work threw in the blanched lamb chops and my stock. Cook for half an hour with carrots. Cook for another half an hou

4. 

   Step4:That's what I'll do at home. Put salt and white pepper. Be sure to put more white pepper. It's good to drink

5. 

   Step5:I feel like I need a little monosodium glutamate to freshen up. Suddenly I think of matsutake. Cut open a few. There's no need for MSG. White radish soup itself is also very sweet. If you like the taste more fresh and sweet, you can put a spoonful of monosodium glutamate or chicken essence to improve the taste.

6. 

   Step6:Gudu gudu gudu for 15 minutes. The radish is tasty.

7. 

   Step7:I don't have chives at home. Put some coriander and leek. Mmm. It's delicious and spicy. How does white pepper match lamb chops.

8. 

   Step8:The meat is rotten, too. But if I stir fry it at home, it will be more rotten.

9. 

   Step9:I really can't take photos. Let's just