Chinese Food
Braised mushroom with apricot
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I like the taste of braised apricot and abalone mushroom, but I'm afraid that the meat will grow fat. Let's try this simple and delicious braised apricot and abalone mushroom.
Cooking ingredients
Cooking Steps
Step1:Cut abalone mushroom into 5mm thin slices.
Step2:After boiling in a small pot, put the mushrooms in the pot and cook for about 10 minutes. Remove and drain for water.
Step3:Heat up the oil and stir fry the scallion until fragrant. Stir fry the mushrooms for one minute. Add soy sauce, sugar, salt and a small amount of water. Stir well and simmer for ten minutes.
Step4:Serve in pot. Sprinkle a little green onion on the dish.
Cooking tips:The boiled apricot abalone mushroom doesn't smell strange. It's cooked well. It's OK to cook for a long time. It won't rot. But don't cut too thin. There are skills in making delicious dishes.
