Cooking Steps

1. 

   Step1:One apricot abalone mushroom. Cut it into thick pieces. One chopstick. Cut it into small wooden frame. The thickness is decided by yourself. Put it on both sides of the apricot abalone mushroom piece. Make a cross flower knife on the apricot abalone mushroom piece. Then it won't be cut off.

2. 

   Step2:Cut the streaky pork into thick slices. Wash off the floating skin of green beans. Set aside. Brush the oil on the bottom of the pot. Put in the mushroom. When frying, brush the oil on the other side. Fry both sides yellow on a low heat. Fry and clip out.

3. 

   Step3:In the pot, put in a small amount of oil. Fry the pork on both sides. For beauty, pour a small amount of raw soy sauce on the pork.

4. 

   Step4:When the streaky pork is fried, add some water. Pour in the Pleurotus eryngii and green beans. Add some salt and soy sauce. Cover the pot and simmer for 3 minutes.

5. 

   Step5:Open the lid of the pot. Stir fry the small red peppers until cooked.

6. 

   Step6:Finished product drawin