Chinese Food

Cooking Steps

1. 

   Step1:Cut the mushrooms into round pieces. Then cut them with a cross flower knife.

2. 

   Step2:Heat the pot and pour the oil. Stir fry the mushrooms.

3. 

   Step3:Stir fry with a little soy sauce. Add a little sugar.

4. 

   Step4:Old style. Spray vinegar along the edge of the pot.

5. 

   Step5:Shuidian powder collects the juice. Put salt in the end. Stir fry and leave the pot.

6. 

   Step6:Chopped shallots for decoration. Over.