Chinese Food
Braised Pleurotus eryngii
(741632 views)
Sometimes I eat vegetables for a long time. I feel that the taste in my mouth is light. But I don't want to eat meat. Just use mushrooms to adjust. The taste of mushrooms is very special. I always think that mushrooms are one of the best gifts from nature. It seems to absorb the essence of the world. With the fragrance of the field. With the taste of the field. So it falls into the world. Beautiful unforgettable. But it's not an unattainable treasure. So it's the food on the table of our common people. Today's baked apricot abalone mushroom. It's very mellow with thick sauce. It's full of fresh taste. Plus its own taste. I think every mouthful is very delicious. Sometimes I don't want to eat rice or other staple food. I just want to catch the apricot abalone The texture of the mushroom.
Cooking ingredients
Cooking Steps
Step1:Chop the mushroom in half. Chop the onion and ginge
Step2:Heat the pot with a little oil, then stir fry the Pleurotus eryngii. Because the Pleurotus eryngii is thick, stir fry the water of Pleurotus eryngii. Stir fry until the surface of Pleurotus eryngii is slightly yellow
Step3:The apricot, abalone and mushroom are in full swing. Put in the onion and ginger directly without oil to stir up the fragrance
Step4:Pour in mushroom
Step5:Pour in the sauce
Step6:A little soy sauce. A little white water.
Step7:Come out of the pot and stir fry hone
Step8:Cover and simmer until you have only a little thick juic
Cooking tips:The apricot abalone mushroom has a very good taste. The meat is thick. The slice is suitable for cooking. The cut piece is suitable for stewing. It's also very chewy. In addition, some friends may think it's rare according to the sauce. But they sincerely hope that the friends who like to eat vegetables should prepare some such sauce. It's very useful. If they don't think it's in the supermarket, it's good to Taobao.. Keep it ready. It's delicious to stew at any time. There are skills in making delicious dishes.
