Pleurotus eryngii with meat flavor

abalone mushroom:6 egg:two starch:paste consistency thirteen fragrance:moderate amount salt and pepper:add according to personal taste salt:moderate amount water:use a little batter https://cp1.douguo.com/upload/caiku/1/d/2/yuan_1d9cfa498f8a880dbb38085921399122.jpg

Pleurotus eryngii with meat flavor

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Pleurotus eryngii with meat flavor

Apricot and abalone mushroom with meat flavor

Cooking Steps

  1. Step1:I'm skinne

  2. Step2:Cut into strips. Don't be too thi

  3. Step3:Except for salt and pepper. Mix to make batte

  4. Step4:That's i

  5. Step5:Add one by one. Don't stick together

  6. Step6:Sprinkle salt and pepper according to your taste after fishin

Cooking tips:It's the good students who come to hand in their homework (✪✪✪) who have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pleurotus eryngii with meat flavor

Chinese food recipes

Pleurotus eryngii with meat flavor recipes

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