Chinese Food
Baked mushroom slices with apricot
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I like the thick taste of Pleurotus eryngii. The delicious slices of Pleurotus eryngii. Add some salt. The roasted aroma. It's not only appetizing but also delicious as snacks. It's also healthy.
Cooking ingredients
Cooking Steps
Step1:Prepare Pleurotus eryngi
Step2:Soak in light salt water for 15 minutes; take out and cut into thin slices. Drain the water
Step3:Add salt and a small amount of cooking oil. Mix well
Step4:Lay it on a baking pan with oil paper on it
Step5:Preheat the oven at 220 ℃. Put it in the second layer of the oven. Bake for 20 minutes
Step6:Take out the baked mushroom slices
Step7:You can eat it when it's cool.
Cooking tips:Please drain off the water and bake the mushrooms. There are skills in making delicious dishes.
