Chinese Food
Mushroom in soy sauce
(201719 views)
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pleurotus ostreatus and dried oyster mushroom . It has rich almond flavor and the taste of abalone. It is suitable for fresh-keeping and processing. It is loved by people. Eating more fungi is good for your health. Many people often eat mushroom is nothing more than mushroom, Flammulina mushroom, mushroom, seafood mushroom. There are not too many opportunities to eat in the family. The reason is that many people don't know how to match the mushroom. The apricot abalone mushroom with soy sauce is very delicious. It tastes like a meat dish. It's smooth and refreshing. It's a little spicy. It's very delicious. You can also add a little agaric to it. It can balance nutrition and have another color at the same time.
Cooking ingredients
Cooking Steps
Step1:Soak the Pleurotus eryngii in light salt water for 10 minutes. Cut into small strips. Remove the base of red pepper, remove the seeds, wash and cut into shreds. Cut into small sections with scallion and ginger.
Step2:Put a little oil in the pan when it's hot. Stir fry onion and ginger until fragrant.
Step3:Stir fry with red pepper until it's broken.
Step4:Pour in the sliced mushrooms and stir fry for 12 minutes.
Step5:Add 1 tablespoon of ten thousand characters soy sauce, 1 tablespoon of salt and 2 tablespoons of sugar.
Step6:Stir fry for a few time
Cooking tips:1. Stir fry the dried abalone mushroom for 12 minutes before cooking. 2. Pleurotus eryngii is one of the 18 rare edible mushrooms with three characteristics of nature, nutrition and health care. It is very helpful for the treatment of chronic gastritis. There are skills in making delicious dishes.
