Chinese Food
[mixed with olive and abalone mushroom] - unlock the new way to eat Abalone Mushroom
(155651 views)![[mixed with olive and abalone mushroom] - unlock the new way to eat Abalone Mushroom](https://cp1.douguo.com/upload/caiku/9/1/9/yuan_91426d1df996d33806e70f1035a5c239.jpg)
Pleurotus eryngii is a vegetable. Although it has a lot of water, two Pleurotus eryngii can only be served on the bottom of a plate. But it has its unique taste and good nutritional value. So I like it very much. Today, I tried a new method. I use olive with sauce. It's a cold dish to eat. We feel it's delicious. Send a recipe to share with you.
Cooking ingredients
Cooking Steps
Step1:Prepare 2 ingredients - Pleurotus eryngii, 20g olives, 9g red and yellow peppers, 2 small garlic cloves (1 large one is OK), 1 shallot. (full cleaning of the cleaning
Step2:Cut the Pleurotus eryngii into 0.7cm thick slices. Dice the colored peppers and garlic cloves. You can leave a litter of peppers and shallots in a dish.
Step3:Put a proper amount of water into the pot. Boil it. Blanch the sliced Pleurotus eryngii. About 2 minutes. Take out the Pleurotus eryngii and suck in water with kitchen paper.
Step4:Put some peanut oil into the clean pot. Put in the mushroom slices. Fry until both sides are slightly yellow. Then turn off the heat and leave the pot.
Step5:Put the fried Pleurotus eryngii into a large bowl. Let it cool slightly. Then add the prepared olive, red pepper, yellow pepper and garlic foam. Add a little salt, a little sugar, a little chicken essence and a few drops of fresh juice. Mix well as a whole.
Step6:Put the mixed Pleurotus eryngii into the plate. Use the little pepper left before and the green leaves of shallot to cut the thin silk for decoration. So far, a olive with mushroom is ready.
Cooking tips:* olive itself has a salty taste, so it's OK to add a little less salt. This dish is very quick and simple. Friends who don't hate the taste of olive can try it. There are skills in making delicious dishes.
