Chinese Food
Stir fried agaric with mushroom
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I used to eat with a friend. Why did she work so hard. But she said. Now the company is full of efficiency assessment and competition. What can I do to keep my job? To be honest, I can't even afford to be sick now. I don't know when I can jump out of the ocean of misery. I can't even afford to be sick. I never thought there would be such a version. Why can't you slow down? It's not that your life can't slow down. It's that your heart doesn't slow down. If we go too fast, stop and wait for the soul to follow us. it is said to be a famous Indian saying. The word slow here is to find a time to give the mind a chance to meditate. Go into the kitchen. In a relaxed mood. Eat well prepared food. Give up the habit of eating fast food every day. Don't answer the phone. Don't talk about work-related matters. Food. You can give up the frying and frying, and the crackling heat in the pot. In a few minutes, it's easy to make a simple
Cooking ingredients
Cooking Steps
Step1:Agaric washed and soaked for 3 hour
Step2:Steamed bacon slice
Step3:Sliced mushrooms and carrots. Sliced garli
Step4:In a hot oil pan, stir fry the bacon slightly. Put in the mushroom and fungus, stir fry them. Then put in the carrot, stir fry until cooked. Finally, put in the garlic
Step5:Oyster sauce, soy sauce seasoning, ready to serv
Cooking tips:Bacon, oyster sauce and raw soy sauce are all salty. There are skills to make salt delicious without putting it in the dish.
