Chinese Food
Hand shredded Pleurotus eryngii
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In the hot summer, make a cold dish by yourself. The apricot abalone mushroom tastes delicious. It has a unique fragrance. It tastes like abalone. It's crispy, tender and chewy. Because it's easy to taste when mixed with apricot and abalone mushroom by hand. The taste is smooth and smooth. Let's try.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Fill the water tank of the steaming oven with water. Put the cleaned Pleurotus eryngii into a flat plate. Select pure steaming function in the steaming oven. The temperature is 100 degrees. The time is 10 minutes. Press open to start working. (it's OK to use a steamer
Step3:Wash and chop the shallots, garlic and capsicum.
Step4:In the bowl, pour in the sauce, such as raw soy sauce, and then pour in the prepared onion, garlic, and chili to mix evenly.
Step5:Time is up. Take out the Pleurotus eryngii and cool it. Then tear it into small pieces.
Step6:Pour on the prepared sauce. Drop a little sesame oil and serve.
Cooking tips:The sauce formula is also suitable for summer cold dishes such as cold noodles and Maodou. It's delicious. There are skills in making delicious dishes.
