Chinese Food
Hot apricot, abalone and mushroom in dry pot
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The entrance of dried apricot and abalone mushroom is spicy sauce. You want to eat rice. Stir fried seasonal vegetables. Dry stir in the middle of the fire to produce water. This highlights the true taste of the ingredients. If you add a little pepper, it will add more flavor and lift people's appetite.
Cooking ingredients
Cooking Steps
Step1:Shredded hand of Pleurotus eryngii. Was
Step2:Don't put oil in the pot. Stir fry the abalone mushroom for a while.
Step3:Put a spoonful of oil in the pot. Pour in dried ginger, garlic and pepper. Stir fry to make the fragrance
Step4:Stir fry mushroom
Step5:Stir fry and control the water content. Remove the shredded Pleurotus eryngii for later us
Step6:Add some soy sauce, pepper and salt to taste. Stir evenl
Step7:It tastes delicious. It tastes like abalone. It's crispy and tender. It's chewy
Step8:The mushroom is tender. It's fried to taste hot. It's spicy to taste good. It's memorable
Step9:In the cold winter, have a spicy and steaming dry pot of Pleurotus eryngii. Don't be too happy. My character is better than beauty. Welcome to pay attention.
Step10:Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body
Cooking tips:There are skills in making delicious dishes.
