Chinese Food
Roasted Pleurotus eryngii with pepper
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Among the fungus products, Pleurotus eryngii is popular because of its unique almond flavor and abalone like taste. Although there are many ways to make Pleurotus eryngii, people often make fried Pleurotus eryngii. Don't stir fry the mushroom. It's delicious to bake. -
Cooking ingredients
Cooking Steps
Step1:Wash the Pleurotus eryngii.
Step2:Slice. The thickness is about 5mm.
Step3:Put the mushroom slices on the baking tray lined with oil paper. Brush a thin layer of olive oil.
Step4:Sprinkle with pepper and salt.
Step5:Sprinkle a little more basil.
Step6:Put it in the pre heated oven. Bake the middle layer at 190 ℃ for about 10 minutes.
Step7:Put it on the plate and eat it. It's delicious.
Cooking tips:1. Slice not too thick. You can also cut oblique slice according to your own preference. 2. If you like black pepper, you can add black pepper. Or if you like spicy pepper, you can add some chili powder. 3. Temperature and time are for reference only. There are skills in making delicious dishes.
