Chinese Food
Spirococcus Hetang
(107148 views)
The first time I saw such a beautiful flower , look at this flower. The petals are connected with each other and extend out many individual semi-circular petals. The shape is similar to the fresh Tremella. It is mellow and mellow with the delicious mushroom. In addition, it is as smooth as the tremella. This is the unique crispness and tenderness of spirococcus. Unlike the expensive and famous Tricholoma matsutake, the tremella is colloidal. And this flower is brittle bone, The taste is very special. Spirococcus contains a lot of β - glucan, antioxidants, vitamin C and vitamin E. as the effective ingredients of beauty products, spirococcus has a good effect on removing melanin precipitation and other skin problems. It also has a very high immune activation ability. In Japan, it is known as fantastic mushroom. The common mushroom grows in the shade. The hydrangea mushroom needs more than 10 hours of sunlight every day. It is the only sunshine mushroom in the world. In spirococcus, there is also a special substance called ergosterol. It can be converted into
Cooking ingredients
Cooking Steps
Step1:Process - 1. 40g crab mushroom, 40g Xiuzhen mushroom, 40g apricot abalone mushroom, 20g shiitake (dried), soak in saltwater for half an hour, wash and drai
Step2:2. Because spirococcus is an organic food, it's better to wash it directly without salt water. Drain the water for standby
Step3:3. Put the mushrooms in the casserole in the first step, put some water, and cook for half an hour
Step4:4. Filter out the fresh mushroom juice and cool i
Step5:5. Break up the two eggs, and mix twice the fresh mushroom juice of the egg liquid evenly
Step6:Add linseed oil and mix wel
Step7:6. Add salt, seasonin
Step8:8. Put dried Hydrangea bacteria on the egg liquid, and do not pile them together
Step9:9. Boil the water in the pot, put it in the eighth step of treatment, steam for 10 minutes on medium and low heat. The way I steam the smooth eggs is that the lid of the pot is not tightly closed, leaving about a centimeter of seam open, so that the steamed eggs are not easy to ag
Step10:10. Finally, put the boiled garlic sprouts on the slippery eggs, just like the moonlight of a lotus pond
Step11:Every smooth egg has the fresh and sweet taste of fresh bacteria. This kind of taste is totally different from that of steamed meat and seafood. It's very fresh, light and crispy. After eating one spoon, embroidered coccus will want to eat the second spoon again. The collagen cake is rich in cellulose, and the fresh mushroom smooth egg is very suitable for women to eat. It's beautiful after eating
Cooking tips:The way I steam the smooth eggs is that the lid of the pot is not tightly closed, leaving about a centimeter of seam open, so the steamed eggs are not easy to get old. There are skills in making delicious dishes.
