Fried black pepper, bacon, apricot, abalone, mushroom, rolls, Li Ren, electric hot pot, trial report, recipe 4

bacon:4 abalone mushroom:one salt:moderate amount black pepper:moderate amount olive oil:moderate amount https://cp1.douguo.com/upload/caiku/c/d/0/yuan_cde94a5b493cba56d0a14e2d56a44090.jpg

Fried black pepper, bacon, apricot, abalone, mushroom, rolls, Li Ren, electric hot pot, trial report, recipe 4

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Fried black pepper, bacon, apricot, abalone, mushroom, rolls, Li Ren, electric hot pot, trial report, recipe 4

The first few trial recipes were cooked and rinsed. This trial was fried. I didn't expect that the effect was really good. It didn't touch the pot at all, and there was no lampblack. It was very easy to operate.

Cooking Steps

  1. Step1:Wash mushroom

  2. Step2:Slice the Pleurotus eryngii into slices. Leave the water for later us

  3. Step3:Take out Baco

  4. Step4:Roll the bacon with Pleurotus eryngii. Sprinkle some fine sal

  5. Step5:The wrapped Pleurotus eryngii is fixed with toothpic

  6. Step6:Liren electric hot pot is adjusted to the fourth level. Add some olive oi

  7. Step7:Put the rolls of bacon, apricot and abalone mushrooms into the hot pot and fry them until golden, then take them out.

  8. Step8:Sprinkle with black peppe

Cooking tips:1. The water of Pleurotus eryngii must be drained first. 2. You can use butter instead of olive oil. 3. This is a non stick pot. It's very easy to operate. Compared with ordinary wok, it's more convenient and convenient. It's good at cooking.

Category of recipe

Chinese cuisine

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How to cook Fried black pepper, bacon, apricot, abalone, mushroom, rolls, Li Ren, electric hot pot, trial report, recipe 4

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Fried black pepper, bacon, apricot, abalone, mushroom, rolls, Li Ren, electric hot pot, trial report, recipe 4 recipes

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