The first few trial recipes were cooked and rinsed. This trial was fried. I didn't expect that the effect was really good. It didn't touch the pot at all, and there was no lampblack. It was very easy to operate.
Step1:Wash mushroom
Step2:Slice the Pleurotus eryngii into slices. Leave the water for later us
Step3:Take out Baco
Step4:Roll the bacon with Pleurotus eryngii. Sprinkle some fine sal
Step5:The wrapped Pleurotus eryngii is fixed with toothpic
Step6:Liren electric hot pot is adjusted to the fourth level. Add some olive oi
Step7:Put the rolls of bacon, apricot and abalone mushrooms into the hot pot and fry them until golden, then take them out.
Step8:Sprinkle with black peppe
Cooking tips:1. The water of Pleurotus eryngii must be drained first. 2. You can use butter instead of olive oil. 3. This is a non stick pot. It's very easy to operate. Compared with ordinary wok, it's more convenient and convenient. It's good at cooking.