Cooking Steps

1. 

   Step1:Slice the Pleurotus eryngii, lean meat, green and red peppers. Marinate the lean meat with a little salt, a little sugar and egg white. Add a little oil sea

2. 

   Step2:Put in the mushroom and blanch for five seconds. Heat up the pot. Add a little oil. Stir fry until done. Season with a little salt and set aside

3. 

   Step3:Pan hot oil. Pour in lean meat and turn white. Pour in soy sauce to add color and freshness

4. 

   Step4:Pour in green and red peppers. Stir fry for a whil

5. 

   Step5:Abalone mushroom back to the pot. Stir well together. Taste. Adjust to fit and serve.