Cooking Steps

1. 

   Step1:Wash the Pleurotus eryngii and shred with your hands.

2. 

   Step2:Cut the green pepper, millet pepper and garlic into slices.

3. 

   Step3:Put oyster sauce, soy sauce and water into a bowl, mix well and mix into sauce.

4. 

   Step4:Boil in water. Blanch the mushrooms for one minute. Drain and set aside.

5. 

   Step5:Heat the pot with a little oil, garlic slices, millet peppers, and stir in small heat.

6. 

   Step6:Stir in green peppers and mushrooms. Pour the sauce into the pot

7. 

   Step7:Stir fry for tens of seconds and you will be out of the po

8. 

   Step8:Try i